Beverages & Cereals – Afronellys https://afronellys.com Authentic and best quality African and Caribbean products Tue, 05 Mar 2024 15:50:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://afronellys.com/wp-content/uploads/2020/08/cropped-2-32x32.png Beverages & Cereals – Afronellys https://afronellys.com 32 32 Corn Porridge AFROASE’ 1KG https://afronellys.com/product/corn-porridge-afroase-1kg/ https://afronellys.com/product/corn-porridge-afroase-1kg/#respond Wed, 27 Sep 2023 14:00:43 +0000 https://afronellys.com/?post_type=product&p=10253 These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.

This is known as pap in Africa.

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Tapioca 500g (Racines) https://afronellys.com/product/tapioca-500g-racines/ https://afronellys.com/product/tapioca-500g-racines/#respond Fri, 23 Jun 2023 09:07:03 +0000 https://afronellys.com/?post_type=product&p=9812
  • Bring the water to boil
  • throw in the grain of the tapioca while stirring
  • when the porridge thickens add some sugar according to your taste.
  • the water can be replaced with milk.]]>
    Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.

    Ingredients:

    Tapioca(Manioc)

     

    Method of cooking:

    1. Bring the water to boil
    2. throw in the grain of the tapioca while stirring
    3. when the porridge thickens add some sugar according to your taste.

    the water can be replaced with milk.

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