Fresh products – Afronellys

Taro ASIAN CHOICE 500g

Casandra EHIGIATOR — Tue, 14 Nov 2023 12:13:08 +0000

Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato).

Stockfish Cod Heads – Bigi Mama 400G

Casandra EHIGIATOR — Wed, 01 Nov 2023 11:26:56 +0000

Stockfish Cod Fillet Skinless – Bigi Mama 100GR

Casandra EHIGIATOR — Wed, 01 Nov 2023 11:25:28 +0000

Catfish Fillets – Bigi Mama ‘ 100g

Casandra EHIGIATOR — Wed, 28 Jun 2023 15:51:02 +0000

Pepper Hot Pili-Pili Red (Uganda) 100gr

Sandra Ehigiator — Fri, 18 Jun 2021 06:26:19 +0000

Scotch bonnet pepper

Ngai Ngai* Cameroon (Roselle leaves) 500 gr.

Shan — Fri, 21 May 2021 14:56:11 +0000

Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.

Sweet* Potato Leaves – Matembele 500 gr.

Shan — Fri, 21 May 2021 14:56:10 +0000

About the product:

When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.

Ingredients : 100% Fresh potato leaves