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ACHI SEEDS 100GR

23,99 lei

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Achi seeds are a popular soup thickener in many parts of Nigeria and Cameroon. The plant is botanically known as Brachystegia Eurycoma. The seeds are usually ground into powder and used for soup thickening, as well as other herbal or medicinal purposes.

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SettingsACHI SEEDS 100GR removeKOKONTE {CASSAVA FLOUR} removeAFP Unroasted Peanuts with skin 800G removePCD Peanut Butter DU/FR/IT/NL/U 350G removeGingerbeer Royalty removeVDS Red Plata Mais without Germ remove
NameACHI SEEDS 100GR removeKOKONTE {CASSAVA FLOUR} removeAFP Unroasted Peanuts with skin 800G removePCD Peanut Butter DU/FR/IT/NL/U 350G removeGingerbeer Royalty removeVDS Red Plata Mais without Germ remove
ImageVDS Red Plata Mais without Germ
SKU87150170360808710411043603ROY0013257017040469
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Price23,99 lei54,99 lei29,99 lei22,99 lei5,99 lei17,99 lei
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Description
ContentAchi seeds are a popular soup thickener in many parts of Nigeria and Cameroon. The plant is botanically known as Brachystegia Eurycoma. The seeds are usually ground into powder and used for soup thickening, as well as other herbal or medicinal purposes.Cassava flour is made from the whole cassava root that has been peeled, dried, and pulverized. Konkonte, also known by many as abitie, abetee and lapiiwa is a staple food in Ghana. Kokonte is mostly made out of dried cassava flour. Kokonte is prepared in a way similar to fufu or banku influencing its supposed English name 'Brown Fufu'. It is light, easy to swallow, easy to digest and takes less time to prepare. INGREDIENT: DRIED CASSAVA WEIGHT: 1KG
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