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AFP Black Eye Beans Split

19,99 lei

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Description

The split blackeyed beans have no skin, making them perfect for preparing akara (koose).

Brand

A.F.P

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SettingsAFP Black Eye Beans Split removeSweet* Potato Leaves - Matembele 500 gr. removeAfrica's Finest Efo Seasoning 100 gr. removeNido Powder Milk 400g removePounded IYAN MP 1.5 kg removeVDS Red Hominy Broken maize 900g remove
NameAFP Black Eye Beans Split removeSweet* Potato Leaves - Matembele 500 gr. removeAfrica's Finest Efo Seasoning 100 gr. removeNido Powder Milk 400g removePounded IYAN MP 1.5 kg removeVDS Red Hominy Broken maize 900g remove
ImageSweet* Potato Leaves – MatembeleAfrica’s Finest Efo Seasoning 100 grPounded IYAN MP 1.5 kgVDS Red Hominy Broken maize 900g
SKU10002075029788161265871500099863050369900123398715017040490
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Price19,99 lei18,99 lei 17,99 lei60,99 lei62,99 lei17,99 lei
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9 in stock

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DescriptionAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Efo is the perfect seasoning for vegetable stews and soups. Excellent seasoning for Spinach, Bitter leaf and many other stewed vegetables.Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.
ContentThe split black-eyed beans have no skin, making them perfect for preparing akara (koose).Nestle Nido instant full cream milk powder. Nido is a dry whole milk powder.valle del sole red hominy broken maize 900gr. Hominy maize is dried maize that has been treated with akaline solution (lye) to remove the skin and kime. This is old process, nixtamalization to make corn grinding and cooking easier. It also gives the corn a great flavor (which you can taste in tameles and homemade tortillas) and makes it more digestible and nutritious. It can be boiled, ground into corn flour, or ground coarsely. You can cook porridge for breakfast (with butter and syrup or as a savory side dish. Or you can grind the boiled corn in the food processor into homemade masa that you can use to prepare tamales, arepas, empanadas and pupusas.
WeightN/AN/AN/AN/AN/AN/A
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