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AFP Black Eye Beans Split

19,99 lei

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Description

The split blackeyed beans have no skin, making them perfect for preparing akara (koose).

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A.F.P

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SettingsAFP Black Eye Beans Split removePounded IYAN MP 1.5 kg removeMP Potato Starch 1.5KG removeQuaker Oats 500g removeMP Akpu Flour 910gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
NameAFP Black Eye Beans Split removePounded IYAN MP 1.5 kg removeMP Potato Starch 1.5KG removeQuaker Oats 500g removeMP Akpu Flour 910gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
ImagePounded IYAN MP 1.5 kg
SKU50369900123395036990015361500010847811950369900160789614000363006
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Price19,99 lei62,99 lei37,99 lei26,99 lei38,99 lei14,99 lei
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AvailabilityOut of stock19 in stock9 in stock18 in stock
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DescriptionPounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and deliciousEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentThe split black-eyed beans have no skin, making them perfect for preparing akara (koose).

 Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies.

100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat
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