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AFP Dried Smoked Shrimp Whole 80G

44,99 lei

11 in stock

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SKU: 8718858725342 Categories: ,

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A.F.P

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SettingsAFP Dried Smoked Shrimp Whole 80G removeLady B custard 500g removeCrayfish Whole Small removePounded IYAN MP 1.5 kg removeCatfish* Ring Traditionally Smoked 100GR removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
ImageAFP Dried Smoked Shrimp WholeCrayfish Whole SmallPounded IYAN MP 1.5 kg
SKU87188587253427761251234567808350369900123399614000363006
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Price44,99 lei26,99 lei36,99 lei62,99 lei9,99 lei14,99 lei
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11 in stock

32 in stock

12 in stock

19 in stock

Availability11 in stock32 in stock12 in stock19 in stock
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DescriptionPounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentCrayfish, also known as craw fish are freshwater crustaceans resembling small lobsters. Usually dried and blended, It is widely used as a cooking condiment in Africa. Crayfish is high in omega-3 fatty acid.
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