AFP Palm oil is a staple and necessity for cooking real West African food mostly because of the shiny red glow and smoky flavor it gives. Palm oil is obtained from the fruit of the oil palm tree and helps in preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. It is also helps for weight loss and body
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| Settings | AFP Palm Oil 2LTR remove | Palm Soup Trofai 400gr remove | Bigi-mama palm oil 2 LT remove | Palmoil Zomi Ghana Heritage 2 LT remove | Palmoil Nigerian Heritage 1 litre remove | Palmoil African Beauty 1LT remove |
|---|---|---|---|---|---|---|
| Name | AFP Palm Oil 2LTR remove | Palm Soup Trofai 400gr remove | Bigi-mama palm oil 2 LT remove | Palmoil Zomi Ghana Heritage 2 LT remove | Palmoil Nigerian Heritage 1 litre remove | Palmoil African Beauty 1LT remove |
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| SKU | 8715017267361 | 3700019511180 | 6034000404159 | 8718481577189 | 8718481575666 | 8718481570012 |
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| Price | 64,99 lei | 27,99 lei | 76,99 lei | 77,99 lei | 44,99 lei | 44,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | Out of stock | |||
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| Description | Palm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions. Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin. | Palm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions. Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin. | ||||
| Content | AFP Palm oil is a staple and necessity for cooking real West African food mostly because of the shiny red glow and smoky flavor it gives. Palm oil is obtained from the fruit of the oil palm tree and helps in preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. It is also helps for weight loss and body | Trofai Palmnut Concentrate | ||||
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