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| Settings | Africa Queen Fufu Plantain remove | Pounded IYAN MP 1.5 kg remove | Palm oil Nigerian Heritage 1L remove | Peak Milk powder 400g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | VDS Red Hominy Broken maize 900g remove |
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| Name | Africa Queen Fufu Plantain remove | Pounded IYAN MP 1.5 kg remove | Palm oil Nigerian Heritage 1L remove | Peak Milk powder 400g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | VDS Red Hominy Broken maize 900g remove |
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| SKU | 3393710002486 | 5036990012339 | 8718481574270 | 8716200727716 | 9614000363006 | 8715017040490 |
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| Price | 36,99 lei | 62,99 lei | 49,99 lei | 49,99 lei | 14,99 lei | 17,99 lei |
| Stock | 8 in stock | Out of stock | 18 in stock | Out of stock | ||
| Availability | 8 in stock | Out of stock | 18 in stock | Out of stock | ||
| Add to cart | ||||||
| Description | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | Nigerian Heritage 100% Pure Red Palm Oil is high quality, pure palm oil, widely used in West Africa, and South American cuisine. ... It's an excellent and authentic addition to dishes such as Ayamase, Ikokore Ijebu, Palm oil stew, Efo Egusi, Brazilian Fish Stew i.e. Muqueca / Moqueca and more. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||
| Content | valle del sole red hominy broken maize 900gr. Hominy maize is dried maize that has been treated with akaline solution (lye) to remove the skin and kime. This is old process, nixtamalization to make corn grinding and cooking easier. It also gives the corn a great flavor (which you can taste in tameles and homemade tortillas) and makes it more digestible and nutritious. It can be boiled, ground into corn flour, or ground coarsely. You can cook porridge for breakfast (with butter and syrup or as a savory side dish. Or you can grind the boiled corn in the food processor into homemade masa that you can use to prepare tamales, arepas, empanadas and pupusas. | |||||
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