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| Settings | AKABANGA CHILLI remove | Issa Garlic Paste remove | Heritage Afrika Kelewele Seasoning 120gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Prekese Fresh & Tasty remove | Bigi Mama Ground Crayfish 100g remove |
|---|---|---|---|---|---|---|
| Name | AKABANGA CHILLI remove | Issa Garlic Paste remove | Heritage Afrika Kelewele Seasoning 120gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Prekese Fresh & Tasty remove | Bigi Mama Ground Crayfish 100g remove |
| Image |  |  |  |  |  |  |
| SKU | 6164000472015 | 5425028200921 | 5060303360787 | 9614000363006 | 1000934 | 80121 |
| Rating | ||||||
| Price | 24,99 lei | 12,50 lei | 19,99 lei | 14,99 lei | 24,99 lei | 36,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock |
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock |
| Add to cart | ||||||
| Description | Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Crayfish adds a very traditional flavour to whatever it is used to cook. Ingredients: grounded crayfish, salt WARNING!!! This product contains CRUSTACEANS AND SHELLFISH that is not listed as part of the ingredients on the label and it should not be consumed by allergy sufferers!!! | |||
| Content | Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version. | 24,99 | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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