Coconut milk is very popular in most South-East Asian countries, as it is used in many of the Thai curries and soups. The milk itself comes from grated white coconut meat.
– an excellent substitute for milk
– the rich taste of coconut milk is due to the fact that this exotic fruit has high-density vegetable fats
– can be used to prepare smoothies, soups, pasta with white sauce, curries, soups, in combination with morning cereals, rice with milk, ice cream recipes, etc.
- Coconut Extract 60%,