|Content||Coconut milk is very popular in most South-East Asian countries, as it is used in many of the Thai curries and soups. The milk itself comes from grated white coconut meat.
- an excellent substitute for milk
- the rich taste of coconut milk is due to the fact that this exotic fruit has high-density vegetable fats
- can be used to prepare smoothies, soups, pasta with white sauce, curries, soups, in combination with morning cereals, rice with milk, ice cream recipes, etc.
- Coconut Extract 60%,
|Horlicks Traditional Malt is creamy and malty and enriched with vitamins and minerals. A heartwarming and comforting drink that we all crave for even so often.||Coconut Milk Powder is an excellent shelf-stable ingredient for dry applications, confectionery items, or any recipe that calls for coconut milk. Combine with hot water to replicate canned "light" coconut milk, or use as a flavoring for ice cream, yogurt, sauces, and beverages.
Ingredients: Coconut Milk, Tapioca Maltodextrin (Derived from non-GMO Yuca Root*), Modified Potato Starch.|
Coconut milk powder is used either in its basic form, added directly to soups, smoothies, curries and sauces, or is reconstituted. You can add simple water to coconut milk powder to create liquid milk.
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