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Attieke Sec Nayama NATURAL

36,99 lei

4 in stock

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SKU: 25044 Category:

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SettingsAttieke Sec Nayama NATURAL removePeak Milk powder 400g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removePeak Condensed (Sweet) Milk 397 gr removePalm sauce Ruker 800 gr removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove
NameAttieke Sec Nayama NATURAL removePeak Milk powder 400g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removePeak Condensed (Sweet) Milk 397 gr removePalm sauce Ruker 800 gr removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove
ImageAttieke Sec Nayama NATURALPeak Condensed (Sweet) Milk 397 gr
SKU2504487162007277169614000363006871624316034000006001
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Price36,99 lei49,99 lei14,99 lei19,99 lei36,99 lei17,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctlyPalm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisineAmaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. It is more of a seed than a grain. Compared to other grains amaranth seeds have a much higher content of the minerals calcium, magnesium, iron; and the amino acid Lysine. Nutritionally, Amaranth leaves are more similar to spinach, Swiss chard and beets, but are much superior because they contain three times more calcium and three times more niacin (vitamin B3) than spinach leaves.
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