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Beans Brown African Bigi Mama ‘1.5KG

64,99 lei

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Bigi-mama

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SettingsBeans Brown African Bigi Mama '1.5KG removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. removePalm oil Nigerian Heritage 1L removeBeans Brown Sweet Honey MP 900G removeSweet* Potato Leaves - Matembele 500 gr. removeMP Akpu Flour 910gr remove
NameBeans Brown African Bigi Mama '1.5KG removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. removePalm oil Nigerian Heritage 1L removeBeans Brown Sweet Honey MP 900G removeSweet* Potato Leaves - Matembele 500 gr. removeMP Akpu Flour 910gr remove
ImageSweet* Potato Leaves – Matembele
SKU8718481574270503699001406710002075036990016078
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Price64,99 lei17,99 lei49,99 lei66,99 lei18,99 lei38,99 lei
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DescriptionAmaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. It is more of a seed than a grain. Compared to other grains amaranth seeds have a much higher content of the minerals calcium, magnesium, iron; and the amino acid Lysine. Nutritionally, Amaranth leaves are more similar to spinach, Swiss chard and beets, but are much superior because they contain three times more calcium and three times more niacin (vitamin B3) than spinach leaves.Nigerian Heritage 100% Pure Red Palm Oil is high quality, pure palm oil, widely used in West Africa, and South American cuisine. ... It's an excellent and authentic addition to dishes such as Ayamase, Ikokore Ijebu, Palm oil stew, Efo Egusi, Brazilian Fish Stew i.e. Muqueca / Moqueca and more.These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEIAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
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