Quick Comparison
| Settings | Beans Brown African Bigi Mama '900G remove | Beans Brown Sweet Honey MP 900G remove | Africa's Finest Efo Seasoning 100 gr. remove | Peak Milk powder 400g remove | Bitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove | Cocoyam Fufu AFRICAN BEAUTY remove |
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| Name | Beans Brown African Bigi Mama '900G remove | Beans Brown Sweet Honey MP 900G remove | Africa's Finest Efo Seasoning 100 gr. remove | Peak Milk powder 400g remove | Bitekuteku* Amaranth(Efo Shoko leave) 500 gr. remove | Cocoyam Fufu AFRICAN BEAUTY remove |
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| SKU | 5036990014067 | 5029788161265 | 8716200727716 | |||
| Rating | ||||||
| Price | 39,99 lei | 66,99 lei | 17,99 lei | 56,99 lei | 17,99 lei | 31,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Add to cart | ||||||
| Description | These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI | Efo is the perfect seasoning for vegetable stews and soups. Excellent seasoning for Spinach, Bitter leaf and many other stewed vegetables. | Amaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. It is more of a seed than a grain. Compared to other grains amaranth seeds have a much higher content of the minerals calcium, magnesium, iron; and the amino acid Lysine. Nutritionally, Amaranth leaves are more similar to spinach, Swiss chard and beets, but are much superior because they contain three times more calcium and three times more niacin (vitamin B3) than spinach leaves. | Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. | ||
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