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Beans Brown Sweet Honey MP 900G
66,99 lei
These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care.
1KG IS 35 LEI
500G IS 18 LEI
8 in stock
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| Settings | Beans Brown Sweet Honey MP 900G remove | Knorr Chicken Cubes 400g remove | Cowskin* -Kpomo African Style1 kg. remove | Palm sauce Ruker 800 gr remove | MP Potato Starch 1.5KG remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| SKU | 5036990014067 | 6154000153724 | 7438246421441 | 6034000006001 | 5036990015361 | |
| Rating | ||||||
| Price | 66,99 lei | 37,99 lei | 49,99 lei | 36,99 lei | 37,99 lei | 18,99 lei |
| Stock | 8 in stock | 14 in stock | 9 in stock | 20 in stock | 2 in stock | |
| Availability | 8 in stock | 14 in stock | 9 in stock | 20 in stock | 2 in stock | |
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| Description | These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI | Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes. | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |
| Content | Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | |||||
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