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Bitter Cola nuts 50G

14,99 lei

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SKU: G007 Category:

Description

The kola nut is the fruit of the kola tree indigenous to West Africa.

This little fruit is packed with caffeine.

Kola nuts have a bitter taste when chewed fresh. When they’re dried, the taste becomes milder and they reportedly smell of nutmeg.

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SettingsBitter Cola nuts 50G removeNido Powder Milk 400g removeMP Potato Starch 1.5KG removePalm sauce Ruker 800 gr removeBeans Brown Sweet Honey MP 900G removeMP Cassava Flour 910G remove
ImageBitter Cola nuts 50G
SKUG00787150009986305036990015361603400000600150369900140675036990012223
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Price14,99 lei49,99 lei37,99 lei36,99 lei66,99 lei37,99 lei
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DescriptionPalm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisineThese beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI
ContentThe kola nut is the fruit of the kola tree indigenous to West Africa. This little fruit is packed with caffeine. Kola nuts have a bitter taste when chewed fresh. When they’re dried, the taste becomes milder and they reportedly smell of nutmeg.
Nestle Nido instant full cream milk powder. Nido is a dry whole milk powder.

 Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies.

Cassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking.
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