Out of Stock

Bitter Leaves AFROASE

21,99 lei

Out of stock

Compare
SKU: 8719497391950 Categories: ,

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsBitter Leaves AFROASE removeCowskin* -Kpomo African Style1 kg. removeBaracuda* Ring Smoked removeBaracuda Ring Smoked Bigi Mama removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeLady B custard 500g remove
Image
SKU8719497391950743824642144196140003630067761
Rating
Price21,99 lei49,99 lei10,99 lei35,99 lei14,99 lei26,99 lei
Stock

Out of stock

9 in stock

19 in stock

32 in stock

AvailabilityOut of stock9 in stock19 in stock32 in stock
Add to cart

Read more

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionCow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
Content
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information