Quick Comparison
| Settings | Bitter Leaves (Ndole) AFROASE 500GR remove | Cowskin - Meaty/Mask Purple Label remove | Bobolo AFROASE 600GR remove | Cowskin* - Kpomo African Style - BM remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | *Miondo* Large Bigi Mama remove |
|---|---|---|---|---|---|---|
| Name | Bitter Leaves (Ndole) AFROASE 500GR remove | Cowskin - Meaty/Mask Purple Label remove | Bobolo AFROASE 600GR remove | Cowskin* - Kpomo African Style - BM remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | *Miondo* Large Bigi Mama remove |
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| Price | 22,99 lei | 50,99 lei | 24,99 lei | 51,99 lei | 18,99 lei | 26,99 lei |
| Stock | 60 in stock | Out of stock | ||||
| Availability | 60 in stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
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| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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