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Bitterleaf Dry Leaves Nigeria Bulk 100gr

19,99 lei

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Bigi-mama

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SettingsBitterleaf Dry Leaves Nigeria Bulk 100gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCowskin* - Kpomo African Style - BM removePepper Hot Pili-Pili Red (Uganda) 100gr removePeak Evaporated Milk 410gr removeBitter Leaves (Ndole) AFROASE 500GR remove
NameBitterleaf Dry Leaves Nigeria Bulk 100gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCowskin* - Kpomo African Style - BM removePepper Hot Pili-Pili Red (Uganda) 100gr removePeak Evaporated Milk 410gr removeBitter Leaves (Ndole) AFROASE 500GR remove
ImagePepper Hot Pili-Pili Red UgandaPeak Evaporated Milk 170 gr
SKU9614000363006121678716200673259
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Price19,99 lei14,99 lei51,99 lei16,99 lei24,99 lei22,99 lei
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21 in stock

Availability21 in stock
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream
ContentScotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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