Quick Comparison
| Settings | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Cowskin - Meaty/Mask Purple Label remove | MP IJebu Gari 1.5kg remove | CASSAVA DOUGH RAINBOW '1KG remove | CORN DOUGH RAINBOW '1KG remove |
|---|---|---|---|---|---|---|
| Name | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Cowskin - Meaty/Mask Purple Label remove | MP IJebu Gari 1.5kg remove | CASSAVA DOUGH RAINBOW '1KG remove | CORN DOUGH RAINBOW '1KG remove |
| Image |  |  |  |  |  |  |
| SKU | 5036990016399 | |||||
| Rating | ||||||
| Price | 19,99 lei | 18,99 lei | 50,99 lei | 59,99 lei | 36,99 lei | 36,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | ||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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