Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world.
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| Settings | Black Eye Beans TRS 1KG remove | Pounded IYAN MP 1.5 kg remove | Trofai Palm Sauce 800g remove | MP Cassava Flour 910G remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Palm sauce Ruker 800 gr remove |
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| Name | Black Eye Beans TRS 1KG remove | Pounded IYAN MP 1.5 kg remove | Trofai Palm Sauce 800g remove | MP Cassava Flour 910G remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Palm sauce Ruker 800 gr remove |
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| SKU | 5017689026639 | 5036990012339 | 3700019511197 | 5036990012223 | 1000207 | 6034000006001 |
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| Price | 36,99 lei | 62,99 lei | 42,99 lei | 40,99 lei | 18,99 lei | 36,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
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| Description | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | Palm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup. | About the product:
| Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine | ||
| Content | Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world. | Cassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking. | ||||
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