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Black Eye Beans TRS 1KG

36,99 lei

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SKU: 5017689026639 Categories: ,

Description

Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world.

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SettingsBlack Eye Beans TRS 1KG removeMP Cassava Flour 910G removeTrofai Palm Sauce 800g removeAfrica's Finest Efo Seasoning 100 gr. removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeLady B custard 500g remove
NameBlack Eye Beans TRS 1KG removeMP Cassava Flour 910G removeTrofai Palm Sauce 800g removeAfrica's Finest Efo Seasoning 100 gr. removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeLady B custard 500g remove
ImageAfrica’s Finest Efo Seasoning 100 gr
SKU501768902663950369900122233700019511197502978816126596140003630067761
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Price36,99 lei37,99 lei34,99 lei 17,99 lei14,99 lei26,99 lei
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16 in stock

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18 in stock

32 in stock

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DescriptionPalm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup.Efo is the perfect seasoning for vegetable stews and soups. Excellent seasoning for Spinach, Bitter leaf and many other stewed vegetables.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentBlack-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world.Cassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking.
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