Black-eyed beans are small, creamy-flavoured beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world.
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| Settings | Black Eye Beans TRS 500G remove | Peak Milk powder 400g remove | Cocoyam Fufu AFRICAN BEAUTY remove | MP Cassava Flour 910G remove | Palm oil Nigerian Heritage 1L remove | Cowskin* -Kpomo African Style1 kg. remove |
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| SKU | 5017689000332 | 8716200727716 | 5036990012223 | 8718481574270 | 7438246421441 | |
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| Price | 18,99 lei | 49,99 lei | 31,99 lei | 37,99 lei | 49,99 lei | 49,99 lei |
| Stock | 26 in stock | Out of stock | Out of stock | 16 in stock | 9 in stock | |
| Availability | 26 in stock | Out of stock | Out of stock | 16 in stock | 9 in stock | |
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| Description | Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. | Nigerian Heritage 100% Pure Red Palm Oil is high quality, pure palm oil, widely used in West Africa, and South American cuisine. ... It's an excellent and authentic addition to dishes such as Ayamase, Ikokore Ijebu, Palm oil stew, Efo Egusi, Brazilian Fish Stew i.e. Muqueca / Moqueca and more. | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | |||
| Content | Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. They are much used in American and African cooking and are the essential ingredient in traditional ethnic cooking and salads around the world. | Cassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking. | ||||
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