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Black-eyed beans 500g

19,99 lei

The blackeyed pea or blackeyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea

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SKU: 745851008569 Categories: , Tags: ,

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SettingsBlack-eyed beans 500g removeSweet* Potato Leaves - Matembele 500 gr. removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeQuaker Oats 500g removeCocoyam Fufu AFRICAN BEAUTY removeKnorr Chicken Cubes 400g remove
NameBlack-eyed beans 500g removeSweet* Potato Leaves - Matembele 500 gr. removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeQuaker Oats 500g removeCocoyam Fufu AFRICAN BEAUTY removeKnorr Chicken Cubes 400g remove
ImageSweet* Potato Leaves – MatembeleKnorr Chicken Cubes
SKU745851008569100020750001084781196154000153724
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Price19,99 lei17,99 lei18,99 lei26,99 lei31,99 lei37,99 lei
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DescriptionThe black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpeaAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and deliciousCocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish.Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes.
Content100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat
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