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Bobolo AFROASE 600GR

24,99 lei

60 in stock

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Afroase

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SettingsBobolo AFROASE 600GR removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCORN DOUGH RAINBOW '1KG removeUtazi Leaves - Cameroon Tasty Foods 300GR removeCowskin - Meaty/Mask Purple Label removeCowskin* - Kpomo African Style - BM remove
NameBobolo AFROASE 600GR removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCORN DOUGH RAINBOW '1KG removeUtazi Leaves - Cameroon Tasty Foods 300GR removeCowskin - Meaty/Mask Purple Label removeCowskin* - Kpomo African Style - BM remove
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SKU9614000363006
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Price24,99 lei14,99 lei36,99 lei 28,99 lei50,99 lei51,99 lei
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60 in stock

Availability60 in stock
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentUtazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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