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Cassava Dough RAINBOW
|Settings||Cassava Dough RAINBOW remove||Palm sauce Ruker 800 gr remove||MP Akpu Flour 910gr remove||Palm oil Nigerian Heritage 1L remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||Peak Evaporated Milk 170 gr remove|
|Name||Cassava Dough RAINBOW remove||Palm sauce Ruker 800 gr remove||MP Akpu Flour 910gr remove||Palm oil Nigerian Heritage 1L remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||Peak Evaporated Milk 170 gr remove|
|Price||27,99 lei||36,99 lei||38,99 lei||49,99 lei||14,99 lei||10,99 lei|
19 in stock
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18 in stock
2 in stock
|Availability||19 in stock||9 in stock||Out of stock||18 in stock||2 in stock|
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|Description||Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine||Nigerian Heritage 100% Pure Red Palm Oil is high quality, pure palm oil, widely used in West Africa, and South American cuisine. ... It's an excellent and authentic addition to dishes such as Ayamase, Ikokore Ijebu, Palm oil stew, Efo Egusi, Brazilian Fish Stew i.e. Muqueca / Moqueca and more.||Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.||Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream|
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