Name: Coconut Milk for Cooking 24 X 560 ML AROY-D
SKU: 9094
Price: 19.99 RON
Availability: InStock

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Coconut Milk for Cooking 24 X 560 ML AROY-D

19,99 lei

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Categories: Exotic Food Products, Tin & Canned, Tin & Canned products

AROY-D

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Settings	Coconut Milk for Cooking 24 X 560 ML AROY-D remove	White Corn Flour (Fioretto) AFROASE 1KG remove	UZIZA GROUNDED MAMA AFRICA 100 GR remove	MAMA AFRICA AKANWU 100G remove	Palm sauce - African Beauty remove	MP IJebu Gari 4kg remove
Name	Coconut Milk for Cooking 24 X 560 ML AROY-D remove	White Corn Flour (Fioretto) AFROASE 1KG remove	UZIZA GROUNDED MAMA AFRICA 100 GR remove	MAMA AFRICA AKANWU 100G remove	Palm sauce - African Beauty remove	MP IJebu Gari 4kg remove
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SKU		8719497393633			8718481577424	50369990013640
Rating
Price	19,99 lei	18,99 lei	21,69 lei	15,99 lei	22,99 lei	124,99 lei
Stock		4 in stock		2 in stock	Out of stock
Availability		4 in stock		2 in stock	Out of stock
Add to cart	Add to cart	Add to cart	Add to cart	Add to cart	Read more	Add to cart
Description						MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
Content		Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.	Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes	Kaun Potash (Kanwa, Akanwu, Potash) Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature. Benefits Of Kaun Potash (Akanwu, Kanwa) Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.		MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
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