Quick Comparison
| Settings | Crayfish Whole Small - African Style 100gr remove | Harina Pan Yellow Mais Flour remove | MP IJebu Gari 4kg remove | Birds Custard Powder 300GR remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| Name | Crayfish Whole Small - African Style 100gr remove | Harina Pan Yellow Mais Flour remove | MP IJebu Gari 4kg remove | Birds Custard Powder 300GR remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
| Image |  |  |  |  |  |  |
| SKU | 739907002069 | 50369990013640 | 8719497393633 | |||
| Rating | ||||||
| Price | 46,99 lei | 27,99 lei | 124,99 lei | 24,99 lei | 18,99 lei | 18,99 lei |
| Stock | Out of stock | 4 in stock | Out of stock | |||
| Availability | Out of stock | 4 in stock | Out of stock | |||
| Add to cart | ||||||
| Description | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | ||||
| Content | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | |||
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| Additional information |
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