In Stock

EGUSI GROUNDED- BIGI MAMA 400G

84,99 lei

Compare

Brand

Bigi-mama

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsEGUSI GROUNDED- BIGI MAMA 400G removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeMeat Masala Mix SHAN removePEPPER SOUP SPICES removeOgbono Whole- Bigi Mama ' 100g removeLion Nigerian Thyme remove
NameEGUSI GROUNDED- BIGI MAMA 400G removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeMeat Masala Mix SHAN removePEPPER SOUP SPICES removeOgbono Whole- Bigi Mama ' 100g removeLion Nigerian Thyme remove
ImageLion Nigerian Thyme
SKU96140003630065010285157394
Rating
Price84,99 lei14,99 lei 8,99 lei22,99 lei25,99 lei12,99 lei
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentMeat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup.WEIGHT: 70gr.Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, clovesDried thyme use it to flavour all dishes you wish to make.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information