|Description||Palm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup.||Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish.||Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.|
|Content||1121 Steam Basmati Rice has long length, is clean and quick to cook. The grains undergo the steaming process in which the paddy layer of rice is removed and white grain is exposed. 1121 Steam Rice are heat resistant and do not break or crack on cooling.
It is an ideal choice of rice and has an excellent aroma, cooks easily and has a delicious taste. It usable in all types of cuisines.||Nestle Nido instant full cream milk powder. Nido is a dry whole milk powder.|
Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies.