1121 Steam Basmati Rice has long length, is clean and quick to cook. The grains undergo the steaming process in which the paddy layer of rice is removed and white grain is exposed. 1121 Steam Rice are heat resistant and do not break or crack on cooling.
It is an ideal choice of rice and has an excellent aroma, cooks easily and has a delicious taste. It usable in all types of cuisines.
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| Settings | Falak Golden Sella 1121 Basmati 5kg remove | Cowskin* -Kpomo African Style1 kg. remove | Palm sauce Ruker 800 gr remove | Peak Milk powder 400g remove | Peak Evaporated Milk 170 gr remove | MP Potato Starch 1.5KG remove |
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| Name | Falak Golden Sella 1121 Basmati 5kg remove | Cowskin* -Kpomo African Style1 kg. remove | Palm sauce Ruker 800 gr remove | Peak Milk powder 400g remove | Peak Evaporated Milk 170 gr remove | MP Potato Starch 1.5KG remove |
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| SKU | 7438246421441 | 6034000006001 | 8716200727716 | 8716200673259 | 5036990015361 | |
| Rating | ||||||
| Price | 144,99 lei | 49,99 lei | 36,99 lei | 49,99 lei | 10,99 lei | 37,99 lei |
| Stock | 7 in stock | 19 in stock | 2 in stock | Out of stock | ||
| Availability | 7 in stock | 19 in stock | 2 in stock | Out of stock | ||
| Add to cart | ||||||
| Description | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | |||
| Content | 1121 Steam Basmati Rice has long length, is clean and quick to cook. The grains undergo the steaming process in which the paddy layer of rice is removed and white grain is exposed. 1121 Steam Rice are heat resistant and do not break or crack on cooling. It is an ideal choice of rice and has an excellent aroma, cooks easily and has a delicious taste. It usable in all types of cuisines. | Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | ||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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