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Fola Foods Grounded Pepper

21,99 lei

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Grounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking.

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Fola foods

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SettingsFola Foods Grounded Pepper removeCalnort Shrimp bouillon powder 250gr removeHeritage Afrika Jollof Seasoning 120gr removeHeritage Afrika Tilapia Seasoning 120G removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCalnort All-Purpose Aroma 1KG remove
ImagePlaceholderHeritage Afrika Jollof SeasoningHeritage Afrika Tilapia SeasoningCalnort All-Purpose Aroma gr
SKU84121640074675060303360800506030336081796140003630068412164007474
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Price21,99 lei10,99 lei24,99 lei19,99 lei14,99 lei36,99 lei
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DescriptionCalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.
ContentGrounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking.CalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.heritage africa Jollof Seasoning 120gr Spice mixture with African flavor for cooking fried rice. Well known in Africa.CalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.
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