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Fola Foods Grounded Pepper

21,99 lei

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Description

Grounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking.

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Fola foods

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SettingsFola Foods Grounded Pepper removePepper Hot Pili-Pili Red (Uganda) 100gr removeMeat Masala Mix SHAN removeMAMA AFRICA AKANWU 100G removeHOT GROUNDED PEPPER removeOgbono Whole- Bigi Mama ' 100g remove
NameFola Foods Grounded Pepper removePepper Hot Pili-Pili Red (Uganda) 100gr removeMeat Masala Mix SHAN removeMAMA AFRICA AKANWU 100G removeHOT GROUNDED PEPPER removeOgbono Whole- Bigi Mama ' 100g remove
ImagePepper Hot Pili-Pili Red Uganda
SKU12167
Rating
Price21,99 lei16,99 lei 8,99 lei15,99 lei21,99 lei25,99 lei
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Description
ContentGrounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking.Scotch bonnet pepperMeat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Hot Chilli Grounded Pepper used in vegetable soup, meatloaf, pot roast, stews, spiced shrimp, and deviled crab. INGREDIENTS: PEPPER WEIGHT: 100gr
WeightN/AN/AN/AN/AN/AN/A
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