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Quick Comparison
| Settings | Fufu Cocoyam African Beauty remove | Cowskin* -Kpomo African Style1 kg. remove | MP Potato Starch 1.5KG remove | Peak Evaporated Milk 170 gr remove | Palm oil Nigerian Heritage 1L remove | VDS Red Hominy Broken maize 900g remove |
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| Name | Fufu Cocoyam African Beauty remove | Cowskin* -Kpomo African Style1 kg. remove | MP Potato Starch 1.5KG remove | Peak Evaporated Milk 170 gr remove | Palm oil Nigerian Heritage 1L remove | VDS Red Hominy Broken maize 900g remove |
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| SKU | 8718481572023 | 7438246421441 | 5036990015361 | 8716200673259 | 8718481574270 | 8715017040490 |
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| Price | 29,99 lei | 49,99 lei | 37,99 lei | 10,99 lei | 49,99 lei | 17,99 lei |
| Stock | Out of stock | 7 in stock | Out of stock | 2 in stock | Out of stock | Out of stock |
| Availability | Out of stock | 7 in stock | Out of stock | 2 in stock | Out of stock | Out of stock |
| Add to cart | ||||||
| Description | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Nigerian Heritage 100% Pure Red Palm Oil is high quality, pure palm oil, widely used in West Africa, and South American cuisine. ... It's an excellent and authentic addition to dishes such as Ayamase, Ikokore Ijebu, Palm oil stew, Efo Egusi, Brazilian Fish Stew i.e. Muqueca / Moqueca and more. | |||
| Content | Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | valle del sole red hominy broken maize 900gr. Hominy maize is dried maize that has been treated with akaline solution (lye) to remove the skin and kime. This is old process, nixtamalization to make corn grinding and cooking easier. It also gives the corn a great flavor (which you can taste in tameles and homemade tortillas) and makes it more digestible and nutritious. It can be boiled, ground into corn flour, or ground coarsely. You can cook porridge for breakfast (with butter and syrup or as a savory side dish. Or you can grind the boiled corn in the food processor into homemade masa that you can use to prepare tamales, arepas, empanadas and pupusas. | ||||
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