Out of Stock

Fufu Cocoyam African Beauty

29,99 lei

Out of stock

Compare
SKU: 8718481572023 Category:

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsFufu Cocoyam African Beauty removeMP Akpu Flour 910gr removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. removeMP Cassava Flour 910G removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePounded IYAN MP 1.5 kg remove
NameFufu Cocoyam African Beauty removeMP Akpu Flour 910gr removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. removeMP Cassava Flour 910G removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePounded IYAN MP 1.5 kg remove
ImagePounded IYAN MP 1.5 kg
SKU8718481572023503699001607850369900122235036990012339
Rating
Price29,99 lei38,99 lei17,99 lei40,99 lei18,99 lei62,99 lei
Stock

Out of stock

Out of stock

2 in stock

Out of stock

Out of stock

AvailabilityOut of stockOut of stock2 in stockOut of stockOut of stock
Add to cart

Read more

Read more

Add to cart

Read more

Add to cart

Read more

DescriptionAmaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. It is more of a seed than a grain. Compared to other grains amaranth seeds have a much higher content of the minerals calcium, magnesium, iron; and the amino acid Lysine. Nutritionally, Amaranth leaves are more similar to spinach, Swiss chard and beets, but are much superior because they contain three times more calcium and three times more niacin (vitamin B3) than spinach leaves.Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.
ContentCassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information