|Content||Plantain Fufu Flour is a unique, authentic, traditional African food.
It becomes very smooth, doughy, and elastic when made into fufu.
Also, excellent for battering (when frying meat, poultry and fish), thickening soups, stews and gravy (to obtain natural vegetable flavour).||Cassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking.|