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Ghanafresh Palm Oil Zomi 500ml

19,99 lei

Zomi Palm oil is a staple and necessity for cooking real West African food mostly because of the shiny red glow and smoky flavor it gives. Palm oil is obtained from the fruit of the oil palm tree and helps in preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. It is also helps for weight loss and body

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SKU: 6034000296310 Categories: ,

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Zomi Palm oil is a staple and necessity for cooking real West African food mostly because of the shiny red glow and smoky flavor it gives. Palm oil is obtained from the fruit of the oil palm tree and helps in preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. It is also helps for weight loss and body

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ImageGhanafresh Palm Oil ZomiBigi-mama palm oil 2 LT
SKU6034000296310603400040415960340001151858718481575666871848157002924067
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Price19,99 lei78,99 lei79,99 lei49,99 lei24,99 lei42,99 lei
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DescriptionZomi Palm oil is a staple and necessity for cooking real West African food mostly because of the shiny red glow and smoky flavor it gives. Palm oil is obtained from the fruit of the oil palm tree and helps in preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. It is also helps for weight loss and bodyPalm oil comes from the fleshy fruit of oil palms. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to the coastal countries of West and Southwest Africa, including Angola, Gabon, Liberia, Sierra Leone, Nigeria, and others. It has a long history of use in these regions. Unrefined palm oil is raw oil that is pressed directly from the palm plant. It’s reddish in color, with a distinct odor and flavor. This type is more often used in traditional cooking in West African countries such as Nigeria. Palm oil is used for cooking and is also added to many ready-to-eat foods in your grocery store. Its taste is considered savory and earthy. Unrefined palm oil is a traditional staple in Nigerian and Congolese cuisines, and it’s especially well suited for curries and other spicy dishes. Some people describe its flavor as being similar to carrot or pumpkin.
ContentZomi Palm oil is a staple and necessity for cooking real West African food mostly because of the shiny red glow and smoky flavor it gives. Palm oil is obtained from the fruit of the oil palm tree and helps in preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. It is also helps for weight loss and body
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