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Harina Pan Yellow Mais Flour

25,99 lei

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SKU: 739907002069 Categories: ,

Description

This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough.

It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.

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SettingsHarina Pan Yellow Mais Flour removeCocoyam Fufu AFRICAN BEAUTY removeMP IJebu Gari 4kg removeHeritage Afrika Corn Dough removeLady B custard 500g removeBon Foufou Benin Racines remove
ImageHarina Pan Yellow Mais FlourMP IJebu Gari 4KGHeritage Afrika Corn DoughPlaceholder
SKU73990700206950369990013640506030336165477613700019508210
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Price25,99 lei31,99 lei99,99 lei29,99 lei26,99 lei48,99 lei
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DescriptionCocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish.MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
ContentThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
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