Description
It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
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Settings | HAUSA KOKO FLOUR remove | White Gari (Jar) AFROASE remove | MP Yam Flour remove | Pounded Yam Bigi Mama 900GR remove | Golden Morn 300g remove | Harina Pan Yellow Mais Flour remove |
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Name | HAUSA KOKO FLOUR remove | White Gari (Jar) AFROASE remove | MP Yam Flour remove | Pounded Yam Bigi Mama 900GR remove | Golden Morn 300g remove | Harina Pan Yellow Mais Flour remove |
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SKU | 8719497393213 | 5036990012247 | 6151100035646-1 | 739907002069 | ||
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Price | 18,99 lei | 32,99 lei | 46,99 lei | 42,99 lei | 45,99 lei | 27,99 lei |
Stock | Out of stock | Out of stock | Out of stock | |||
Availability | Out of stock | Out of stock | Out of stock | |||
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Description | ||||||
Content | It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
| This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | |||
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