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Heritage Afrika Kelewele Seasoning 120gr

19,99 lei

Heritage Africa Kelewele Seasoning 120gr
seasoning with a spicy bite from Kelewele, Fried Plantains – baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.

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Heritage Africa Kelewele Seasoning 120gr
seasoning with a spicy bite from Kelewele, Fried Plantains – baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.

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SettingsHeritage Afrika Kelewele Seasoning 120gr removeShito Extra Hot AFROASE removeHeritage Afrika Shito Extra Hot removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeZena Red dried Hibiscus Flowers removeKnorr Chicken Cubes 400g remove
NameHeritage Afrika Kelewele Seasoning 120gr removeShito Extra Hot AFROASE removeHeritage Afrika Shito Extra Hot removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeZena Red dried Hibiscus Flowers removeKnorr Chicken Cubes 400g remove
ImageHeritage Afrika Kelewele Seasoning 120grHeritage Afrika Shito Extra HotKnorr Chicken Cubes
SKU50603033607878717677867776961400036300660440000074726154000153724
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Price19,99 lei 27,99 lei 27,99 lei14,99 lei26,99 lei37,99 lei
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DescriptionHeritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes.
ContentHeritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.
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