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Heritage Afrika Shito Extra Hot

34,99 lei

54 in stock

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SettingsHeritage Afrika Shito Extra Hot removeSeasoning Sauce (Multi) MAGGI removeCalnort All-Purpose Aroma 1KG removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeHeritage Afrika Kelewele Seasoning 120gr removeIssa Garlic Paste remove
NameHeritage Afrika Shito Extra Hot removeSeasoning Sauce (Multi) MAGGI removeCalnort All-Purpose Aroma 1KG removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeHeritage Afrika Kelewele Seasoning 120gr removeIssa Garlic Paste remove
ImageHeritage Afrika Shito Extra HotSeasoning SauceCalnort All-Purpose Aroma grHeritage Afrika Kelewele Seasoning 120grIssa Garlic Paste
SKU76130334887888412164007474961400036300650603033607875425028200921
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Price34,99 lei23,99 lei36,99 lei14,99 lei19,99 lei 12,50 lei
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54 in stock

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DescriptionCalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.
ContentCalNort gluten free and halal certified all-purpose /aroma bouillon adds flavour to all types of dishes. The 250 g powder package is perfect for the regular user.Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.
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