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Heritage Afrika Suya Seasoning 120g

24,99 lei

29 in stock

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Description

heritage african Suya Pepper Seasoning 150gr is of West Africa’s most popular Streetfood – the suya meat skewer. You can use it as a rub on chicken wings or your favorite grilled meat and vegetable skewers. Mix in marinades, sauces and dressings or sprinkle Suya Spice over your favorite roasted or grilled vegetables, rice, noodles and more. Discover a new African flavor.

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SettingsHeritage Afrika Suya Seasoning 120g removePrekese Fresh & Tasty removeBigi Mama Ground Crayfish 100g removeKnorr Chicken Cubes 400g removeHeritage Afrika Jollof Seasoning 120gr removeOrganic Curry Leaves AANI 30g remove
ImageHeritage Afrika Suya SeasoningPrekese Fresh & TastyBigi Mama Ground CrayfishKnorr Chicken CubesHeritage Afrika Jollof Seasoning
SKU5060303360794100093480121615400015372450603033608005029788191200
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Price24,99 lei24,99 lei36,99 lei37,99 lei24,99 lei17,99 lei
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29 in stock

9 in stock

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14 in stock

38 in stock

6 in stock

Availability29 in stock9 in stockOut of stock14 in stock38 in stock6 in stock
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DescriptionCrayfish adds a very traditional flavour to whatever it is used to cook. Ingredients: grounded crayfish, salt   WARNING!!! This product contains CRUSTACEANS AND SHELLFISH that is not listed as part of the ingredients on the label and it should not be consumed by allergy sufferers!!!    Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes.
Contentheritage african Suya Pepper Seasoning 150gr is of West Africa's most popular Streetfood - the suya meat skewer. You can use it as a rub on chicken wings or your favorite grilled meat and vegetable skewers. Mix in marinades, sauces and dressings or sprinkle Suya Spice over your favorite roasted or grilled vegetables, rice, noodles and more. Discover a new African flavor.24,99heritage africa Jollof Seasoning 120gr Spice mixture with African flavor for cooking fried rice. Well known in Africa.Curry leaves is a spice with a very light delicate aroma and taste. Curry leaves contain aromatic substances intended for flavoring and delicate flavoring of soups, rice, legumes, vegetables, fish, poultry and meat.
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