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Heritage Afrika Tilapia Seasoning 120G
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|Settings||Heritage Afrika Tilapia Seasoning 120G remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||Zena White dried Hibiscus Flowers (sor remove||Organic Curry Leaves AANI 30g remove||Suya Pepper Mix (Kebab seasoning) 100g remove||Knorr Chicken Cubes 400g remove|
|Name||Heritage Afrika Tilapia Seasoning 120G remove||Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove||Zena White dried Hibiscus Flowers (sor remove||Organic Curry Leaves AANI 30g remove||Suya Pepper Mix (Kebab seasoning) 100g remove||Knorr Chicken Cubes 400g remove|
|Price||19,99 lei||14,99 lei||14,99 lei||17,99 lei||17,99 lei||37,99 lei|
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|Availability||Out of stock||18 in stock||39 in stock||6 in stock||Out of stock|
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|Description||Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.||Suya Mix (Hot Khebab Powder) is hot and spicy For those that know and live for taste. Spice up your cuisines and watch your day become even brighter. A blend of selected spices, blended for an authentic African seasoning. Perfect for creating the West African Kebab Suya. Ingredients: chilli, salt, chilli extract, potato starch, coriander, ginger, bay leaves, nutmeg, rosemary, sage.||Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes.|
|Content||Curry leaves is a spice with a very light delicate aroma and taste. Curry leaves contain aromatic substances intended for flavoring and delicate flavoring of soups, rice, legumes, vegetables, fish, poultry and meat.|
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