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Indomie Vegetable WITH LIME

2,89 lei

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SKU: IND007 Categories: ,

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Noodle: Wheat Flour (70%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulators (E451, E501, E500) Thickener (E412), Colour (E101). Seasoning Powder: Salt, Flavour Enhancer (E621, E627, E631), Sugar, Onion Powder, Garlic Powder, Celery Powder, Pepper. Seasoning Oil: Refined Palm Oil (Contains Antioxidants E319), Onion. Chilli Powder.

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SettingsIndomie Vegetable WITH LIME removeCowskin* -Kpomo African Style1 kg. removeSweet* Potato Leaves - Matembele 500 gr. removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. removeMP Akpu Flour 910gr removeTrofai Palm Sauce 800g remove
NameIndomie Vegetable WITH LIME removeCowskin* -Kpomo African Style1 kg. removeSweet* Potato Leaves - Matembele 500 gr. removeBitekuteku* Amaranth(Efo Shoko leave) 500 gr. removeMP Akpu Flour 910gr removeTrofai Palm Sauce 800g remove
ImageIndomie Vegetable with LimeSweet* Potato Leaves – Matembele
SKUIND0077438246421441100020750369900160783700019511197
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Price2,89 lei49,99 lei18,99 lei17,99 lei38,99 lei42,99 lei
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DescriptionCow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo.About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Amaranth is a leaf vegetable and grain that has been eaten for centuries all over the world. It is more of a seed than a grain. Compared to other grains amaranth seeds have a much higher content of the minerals calcium, magnesium, iron; and the amino acid Lysine. Nutritionally, Amaranth leaves are more similar to spinach, Swiss chard and beets, but are much superior because they contain three times more calcium and three times more niacin (vitamin B3) than spinach leaves.Palm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup.
ContentNoodle: Wheat Flour (70%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulators (E451, E501, E500) Thickener (E412), Colour (E101). Seasoning Powder: Salt, Flavour Enhancer (E621, E627, E631), Sugar, Onion Powder, Garlic Powder, Celery Powder, Pepper. Seasoning Oil: Refined Palm Oil (Contains Antioxidants E319), Onion. Chilli Powder.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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