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Kumba Thiacry – Degue Senegal
15 in stockCompare
|Settings||Kumba Thiacry - Degue Senegal remove||MP Akpu Flour 910gr remove||Cowskin* -Kpomo African Style1 kg. remove||VDS Red Hominy Broken maize 900g remove||Knorr Chicken Cubes 400g remove||Palm sauce Ruker 800 gr remove|
|Name||Kumba Thiacry - Degue Senegal remove||MP Akpu Flour 910gr remove||Cowskin* -Kpomo African Style1 kg. remove||VDS Red Hominy Broken maize 900g remove||Knorr Chicken Cubes 400g remove||Palm sauce Ruker 800 gr remove|
|Price||19,99 lei||38,99 lei||49,99 lei||17,99 lei||37,99 lei||36,99 lei|
15 in stock
7 in stock
7 in stock
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19 in stock
|Availability||15 in stock||7 in stock||7 in stock||Out of stock||19 in stock|
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|Description||Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo.||Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes.||Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine|
|Content||valle del sole red hominy broken maize 900gr. Hominy maize is dried maize that has been treated with akaline solution (lye) to remove the skin and kime. This is old process, nixtamalization to make corn grinding and cooking easier. It also gives the corn a great flavor (which you can taste in tameles and homemade tortillas) and makes it more digestible and nutritious. It can be boiled, ground into corn flour, or ground coarsely. You can cook porridge for breakfast (with butter and syrup or as a savory side dish. Or you can grind the boiled corn in the food processor into homemade masa that you can use to prepare tamales, arepas, empanadas and pupusas.|
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