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Kumba Thiacry – Degue Senegal

14,99 lei

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SKU: 16040 Category:

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SettingsKumba Thiacry - Degue Senegal removeBigi Mama Ground Crayfish 100g removeMP Akpu Flour 910gr removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePeak Condensed (Sweet) Milk 397 gr removeSweet* Potato Leaves - Matembele 500 gr. remove
NameKumba Thiacry - Degue Senegal removeBigi Mama Ground Crayfish 100g removeMP Akpu Flour 910gr removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removePeak Condensed (Sweet) Milk 397 gr removeSweet* Potato Leaves - Matembele 500 gr. remove
ImageKumba Thiacry – Degue SenegalBigi Mama Ground CrayfishPeak Condensed (Sweet) Milk 397 grSweet* Potato Leaves – Matembele
SKU16040801215036990016078871624311000207
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Price 14,99 lei36,99 lei38,99 lei18,99 lei22,99 lei18,99 lei
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DescriptionCrayfish adds a very traditional flavour to whatever it is used to cook. Ingredients: grounded crayfish, salt   WARNING!!! This product contains CRUSTACEANS AND SHELLFISH that is not listed as part of the ingredients on the label and it should not be consumed by allergy sufferers!!!    Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctlyAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
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