Description
Dried thyme use it to flavour all dishes you wish to make.
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Quick Comparison
| Settings | Lion Nigerian Thyme remove | Fola Foods Grounded Pepper remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | MAMA AFRICA AKANWU 100G remove | Chicken Masala Mix SHAN remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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| Name | Lion Nigerian Thyme remove | Fola Foods Grounded Pepper remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | MAMA AFRICA AKANWU 100G remove | Chicken Masala Mix SHAN remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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| SKU | 5010285157394 | 9614000363006 | ||||
| Rating | ||||||
| Price | 12,99 lei | 21,99 lei | 21,69 lei | 15,99 lei | 8,99 lei | 14,99 lei |
| Stock | 2 in stock | |||||
| Availability | 2 in stock | |||||
| Add to cart | ||||||
| Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||||
| Content | Dried thyme use it to flavour all dishes you wish to make. | Grounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking. | Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes | Kaun Potash (Kanwa, Akanwu, Potash)Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.Benefits Of Kaun Potash (Akanwu, Kanwa)
| Shan Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat. | |
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