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MAMA AFRICA AKANWU 100G

15,99 lei

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Description

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.

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SettingsMAMA AFRICA AKANWU 100G removeAfrica's Finest Efo Seasoning 100 gr. removeHeritage Afrika Kelewele Seasoning 120gr removeBigi Mama Ground Crayfish 100g removetiger curry masala 1 sachet removePrekese Fresh & Tasty remove
NameMAMA AFRICA AKANWU 100G removeAfrica's Finest Efo Seasoning 100 gr. removeHeritage Afrika Kelewele Seasoning 120gr removeBigi Mama Ground Crayfish 100g removetiger curry masala 1 sachet removePrekese Fresh & Tasty remove
ImagePlaceholderAfrica’s Finest Efo Seasoning 100 grHeritage Afrika Kelewele Seasoning 120grBigi Mama Ground CrayfishPrekese Fresh & Tasty
SKU502978816126550603033607878012189018060002131000934
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Price15,99 lei 17,99 lei19,99 lei36,99 lei0,99 lei24,99 lei
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DescriptionEfo is the perfect seasoning for vegetable stews and soups. Excellent seasoning for Spinach, Bitter leaf and many other stewed vegetables.Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.Crayfish adds a very traditional flavour to whatever it is used to cook. Ingredients: grounded crayfish, salt   WARNING!!! This product contains CRUSTACEANS AND SHELLFISH that is not listed as part of the ingredients on the label and it should not be consumed by allergy sufferers!!!    
Content

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Heritage Africa Kelewele Seasoning 120gr seasoning with a spicy bite from Kelewele, Fried Plantains - baked ripe plantains that are crunchy on the outside and soft on the inside. It is an Arican fries or fries but from baking lanes. And used as a toppig with fried peanuts on top. You can make a spicy version.24,99
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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