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MAMA AFRICA AKANWU 100G

15,99 lei

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Description

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.

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SettingsMAMA AFRICA AKANWU 100G removeZena Red dried Hibiscus Flowers removeCalnort Shrimp bouillon powder 250gr removeLion Nigerian Thyme removeAKABANGA CHILLI removeHeritage Afrika Tilapia Seasoning 120G remove
NameMAMA AFRICA AKANWU 100G removeZena Red dried Hibiscus Flowers removeCalnort Shrimp bouillon powder 250gr removeLion Nigerian Thyme removeAKABANGA CHILLI removeHeritage Afrika Tilapia Seasoning 120G remove
ImagePlaceholderLion Nigerian ThymePlaceholderHeritage Afrika Tilapia Seasoning
SKU60440000074728412164007467501028515739461640004720155060303360817
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Price15,99 lei15,99 lei10,99 lei10,99 lei24,99 lei19,99 lei
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DescriptionCalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.
Content

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
CalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.Dried thyme use it to flavour all dishes you wish to make.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information