Dawadawa or African locust bean tree seeds are a good source of calcium, fats, and protein, and also contain some vitamin C, phosphorus, and potassium.
Dawadawa (African Locust Beans) is a seasoning native to West Africa, Dawadawa are seeds from a very common large & tall tree and it is related to the legume family. The flavoring seeds are rich in protein and add sweet taste to a meal. Dawadawa is best used in the preparation of traditional West African Savory stews and soups like Okra or Ogbono soups.
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