Description
Mama africa rice perfect for all your rice dishes from jollof to fried rice.
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Quick Comparison
| Settings | MAMA AFRICA YELLOW RICE 1 KG remove | Palm sauce Ruker 800 gr remove | Palm oil Nigerian Heritage 1L remove | Cocoyam Fufu AFRICAN BEAUTY remove | Peak Evaporated Milk 410gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| Name | MAMA AFRICA YELLOW RICE 1 KG remove | Palm sauce Ruker 800 gr remove | Palm oil Nigerian Heritage 1L remove | Cocoyam Fufu AFRICAN BEAUTY remove | Peak Evaporated Milk 410gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
| Image |  |  |  |  |  |  |
| SKU | 6034000006001 | 8718481574270 | 8716200673259 | |||
| Rating | ||||||
| Price | 23,99 lei | 36,99 lei | 49,99 lei | 31,99 lei | 20,99 lei | 18,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | 6 in stock | |
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | 6 in stock | |
| Add to cart | ||||||
| Description | Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine | Nigerian Heritage 100% Pure Red Palm Oil is high quality, pure palm oil, widely used in West Africa, and South American cuisine. ... It's an excellent and authentic addition to dishes such as Ayamase, Ikokore Ijebu, Palm oil stew, Efo Egusi, Brazilian Fish Stew i.e. Muqueca / Moqueca and more. | Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |
| Content | Mama africa rice perfect for all your rice dishes from jollof to fried rice. | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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