Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.
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| Settings | Meat Masala Mix SHAN remove | Mama Africa Thyme 60g remove | Onga Beef Ghana Tablets ' 64 x 12g remove | Zena Tamarind Syrup '750ml remove | GROUNDED EGUSI 100G remove | Fola Foods Grounded Pepper remove |
|---|---|---|---|---|---|---|
| Name | Meat Masala Mix SHAN remove | Mama Africa Thyme 60g remove | Onga Beef Ghana Tablets ' 64 x 12g remove | Zena Tamarind Syrup '750ml remove | GROUNDED EGUSI 100G remove | Fola Foods Grounded Pepper remove |
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| Price | 8,99 lei | 20,69 lei | 35,99 lei | 45,99 lei | 28,99 lei | 21,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
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| Description | ||||||
| Content | Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking. | Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies. | Grounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking. | |||
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