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Molokhia/Ewedu/Krain Krain/Ademe 400 gr.

14,99 lei

Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate.
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).

Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.

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SettingsMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCalnort Shrimp bouillon powder 250gr removeHeritage Afrika Suya Seasoning 120g removeDucros Dried Thyme removeHeritage Afrika Jollof Seasoning 120gr removeLion Nigerian Thyme remove
NameMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCalnort Shrimp bouillon powder 250gr removeHeritage Afrika Suya Seasoning 120g removeDucros Dried Thyme removeHeritage Afrika Jollof Seasoning 120gr removeLion Nigerian Thyme remove
ImageHeritage Afrika Suya SeasoningHeritage Afrika Jollof SeasoningLion Nigerian Thyme
SKU961400036300684121640074675060303360794327592003915850603033608005010285157394
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Price14,99 lei10,99 lei24,99 lei8,99 lei24,99 lei10,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.CalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.
ContentCalNort gluten free and halal certified shrimp bouillon adds flavour to all your dishes with seafood. The 1 kg powder package is perfect for the heavy user and the Food Service.heritage african Suya Pepper Seasoning 150gr is of West Africa's most popular Streetfood - the suya meat skewer. You can use it as a rub on chicken wings or your favorite grilled meat and vegetable skewers. Mix in marinades, sauces and dressings or sprinkle Suya Spice over your favorite roasted or grilled vegetables, rice, noodles and more. Discover a new African flavor.

Ducros Dried Thyme – 10g

heritage africa Jollof Seasoning 120gr Spice mixture with African flavor for cooking fried rice. Well known in Africa.Dried thyme use it to flavour all dishes you wish to make.
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