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Molokhia/Ewedu/Krain Krain/Ademe 400 gr.

14,99 lei

Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate.
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).

Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.

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SettingsMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeLion Nigerian Thyme removeKnorr Chicken Cubes 400g removeAKABANGA CHILLI removeZena White dried Hibiscus Flowers (sor removeBigi Mama Ground Crayfish 100g remove
NameMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeLion Nigerian Thyme removeKnorr Chicken Cubes 400g removeAKABANGA CHILLI removeZena White dried Hibiscus Flowers (sor removeBigi Mama Ground Crayfish 100g remove
ImageLion Nigerian ThymeKnorr Chicken CubesPlaceholderBigi Mama Ground Crayfish
SKU9614000363006501028515739461540001537246164000472015604400000748980121
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Price14,99 lei10,99 lei37,99 lei24,99 lei 7,49 lei36,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Tastes nice on several cooking. It makes one feel you've been longing for. Cooking never complete without knorr cubes.Crayfish adds a very traditional flavour to whatever it is used to cook. Ingredients: grounded crayfish, salt   WARNING!!! This product contains CRUSTACEANS AND SHELLFISH that is not listed as part of the ingredients on the label and it should not be consumed by allergy sufferers!!!    
ContentDried thyme use it to flavour all dishes you wish to make.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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