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Molokhia/Ewedu/Krain Krain/Ademe 400 gr.
14,99 lei
Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate.
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).
Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
Quick Comparison
Settings | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Sweet* Potato Leaves - Matembele 500 gr. remove | EGUSI GROUNDED- BIGI MAMA 400G remove | Zena Red dried Hibiscus Flowers remove | PEPPER SOUP SPICES remove | Chicken Masala Mix SHAN remove |
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Name | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Sweet* Potato Leaves - Matembele 500 gr. remove | EGUSI GROUNDED- BIGI MAMA 400G remove | Zena Red dried Hibiscus Flowers remove | PEPPER SOUP SPICES remove | Chicken Masala Mix SHAN remove |
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SKU | 9614000363006 | 1000207 | 6044000007472 | |||
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Price | 14,99 lei | 18,99 lei | 84,99 lei | 26,99 lei | 22,99 lei | 8,99 lei |
Stock | Out of stock | |||||
Availability | Out of stock | |||||
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Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | About the product:
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Content | This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves | Shan Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat. | ||||
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