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Quick Comparison
| Settings | MP IJebu Gari 1.5kg remove | Cocoyam Fufu AFRICAN BEAUTY remove | Cowskin* -Kpomo African Style1 kg. remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Lady B custard 500g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| Name | MP IJebu Gari 1.5kg remove | Cocoyam Fufu AFRICAN BEAUTY remove | Cowskin* -Kpomo African Style1 kg. remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Lady B custard 500g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| SKU | 5036990016399 | 7438246421441 | 1000207 | 7761 | ||
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| Price | 59,99 lei | 31,99 lei | 49,99 lei | 17,99 lei | 26,99 lei | 18,99 lei |
| Stock | Out of stock | Out of stock | 7 in stock | 11 in stock | 32 in stock | |
| Availability | Out of stock | Out of stock | 7 in stock | 11 in stock | 32 in stock | |
| Add to cart | ||||||
| Description | Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | About the product:
| Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | ||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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