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MP IJebu Gari 1.5kg

59,99 lei

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SKU: 5036990016399 Categories: ,

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SettingsMP IJebu Gari 1.5kg removeCocoyam Fufu AFRICAN BEAUTY removeCowskin* -Kpomo African Style1 kg. removeSweet* Potato Leaves - Matembele 500 gr. removeLady B custard 500g removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove
NameMP IJebu Gari 1.5kg removeCocoyam Fufu AFRICAN BEAUTY removeCowskin* -Kpomo African Style1 kg. removeSweet* Potato Leaves - Matembele 500 gr. removeLady B custard 500g removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove
ImageMP IJebu Gari 1.5kgSweet* Potato Leaves – Matembele
SKU5036990016399743824642144110002077761
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Price59,99 lei31,99 lei49,99 lei17,99 lei26,99 lei18,99 lei
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DescriptionCocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish.Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo.About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
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