Out of Stock

MP IJebu Gari 1.5kg

59,99 lei

Out of stock

Compare
SKU: 5036990016399 Categories: ,

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsMP IJebu Gari 1.5kg removePeak Evaporated Milk 410gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeNINA AFRICAN RED BEANS removeUZIZA GROUNDED MAMA AFRICA 100 GR removeHarina Pan Yellow Mais Flour remove
NameMP IJebu Gari 1.5kg removePeak Evaporated Milk 410gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeNINA AFRICAN RED BEANS removeUZIZA GROUNDED MAMA AFRICA 100 GR removeHarina Pan Yellow Mais Flour remove
ImageMP IJebu Gari 1.5kgPeak Evaporated Milk 170 grPlaceholderHarina Pan Yellow Mais Flour
SKU503699001639987162006732599614000363006739907002069
Rating
Price59,99 lei24,99 lei14,99 lei 15,99 lei 21,69 lei27,99 lei
Stock

Out of stock

21 in stock

Out of stock

AvailabilityOut of stock21 in stockOut of stock
Add to cart

Read more

Add to cart

Add to cart

Add to cart

Add to cart

Read more

DescriptionPeak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of creamEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentPiper Guineense is one of the best spices for African soups that add the perfect flavor to most dishesThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough.It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information